Listen to this with Pocket Casts, the free podcast app
Elevate your podcast experienceFind Out More
Science Talk is a weekly science audio show covering the latest in the world of science and technology. Join Steve Mirsky each week as he explores cutting-edge breakthroughs and controversial issues with leading scientists and journalists. He is also an articles editor and columnist at Scientific American magazine. His column, "Antigravity," is one of science writing's great humor venues. Also check our daily podcast from Scientific American : "60-Second Science." To view all of our archived podcasts please go to www.scientificamerican.com/podcast
24 Aug 2020 • 45 mins
“Baking is applied microbiology,” according to the book Modernist Bread . During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor.