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Take a trip with the world's most creative chef, as he takes a forensic deep dive inside our food. Exploring the amazing hidden secrets and wonderful depths locked within our simplest ingredients.
24 Aug 2020 • 48 mins
To celebrate 25 years of the Fat Duck, join Heston as he reveals the stories and secrets of the FD menu and unpacks the techniques and inspiration behind this magical experience.In this show Heston takes long time TV Producer Jay inside the remarkable Quail Jelly dish, that sees diners eating the smell of the forest!