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The daily drama of money and work from the BBC.
27 Aug 2020 • 18 mins
Would you feel better tucking into a juicy steak knowing that the cow it comes from is still happily living out its life in a field somewhere? Biotechnology could make that possible.Manuela Saragosa hears from Shannon Falconer at pet food maker Because Animals, who grows real meat in a lab. Jon McIntyre at Motif FoodWorks explains how new technology has made his plant-based products tastier. We also hear from Tony Seba at the think tank, Rethink X. He believes we'll be designing food like software in the future.Producer: Laurence Knight.(Picture: Raw meat in a lab petri dish. Credit: Getty Images)